Wednesday, December 1, 2010

Auf wiedersehen, München

European Snowmageddon permitting (my flight’s already delayed by an hour), I’m down to my last couple of hours in Munich, writing this entry from an airport coffee shop.

It definitely feels like more than 15 months since I wrote this entry! Unfortunately, a year living in Europe did not bless me with natural elegance, dress sense, and obedient hair, as I hoped it would (my particular brand of dorkiness probably takes years to cure). But I did have some amazing travels, unclog two years of writer’s block, fall back in love with my job, make lifelong friends, train for my first marathon in a snow-covered city, and learn a whole new language, opening up a world that one year ago seemed impossibly foreign. I’d say that despite the bad hair, it was quite a fruitful year.

So where to now? As I write this I’m waiting to fly out to Mumbai, the city of my birth, where I will spend a month with my extended family. It’s my first time to India for five years, and I couldn’t be more excited about my first visit as a proper out-of-the-house adult. After that I’ll be making a lightning visit to Sydney for five days to get my visa stamped (and catch a day of live Ashes cricket – w00t w00t!), before I fly back out to Seattle to rejoin my boyfriend Sean, who is actually now my fiance (holy crap! I am a grown up). Talk about a whirlwind five weeks!

There are a few blog entries I still need to catch up on and backdate (Croatia and Bosnia are still burning an unpublished hole in my notebook), so you haven’t heard the last of me just yet. But as I leave Munich, I just wanted to record here that keeping this blog has made me remember how much I love to write, and that I can’t think of a better souvenir of my time in Europe. So thanks for reading!

Saturday, November 27, 2010

Rearrange the letters of “Munich”, and you get “I Munch”

Did anyone else notice?

I decided to record here some of the places I’ve enjoyed eating, drinking and making merry in Munich. If I’ve missed anything awesome, feel free to comment. Maybe I can fit them in during this final frantic week ;)

When you haven’t hit your beer and pretzel quota for the month:

  • Weisses Bräuhaus – I discovered the flagship beer hall of the Schneider Weisse brewery way too far into my time in Munich. Schneider was the first brewery allowed to make weißbier under the beer purity laws, and they still make the most delicious and interesting weißbier I’ve had in Bavaria. The Hopfenweisse (hoppy weißbier) and the Aventinus Doppelbock are the standouts for me. I’ve heard the food is good too, although I wouldn’t know first hand – I have only ever visited solely for the beer :)
  • Andechser am Dom – I never really liked lager until I tasted the lager from Kloster Andechs. It’s a brewery run by monks in a little village just south of Munich. You can make the hike out to the monastery’s beer terrace and look out over the farms with a maß and a pork knuckle, proving that in Germany, beer can be a religious experience. But that’s a day trip for good weather. When leaving Munich isn’t an option, you can go to Andechser am Dom, the Andechs outpost right next to Munich’s cathedral. A malty dark lager at the outdoor standup bar is almost as heavenly an experience.

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  • Löwenbräukeller – Just go there and eat the roast duck with the crispy skin. DO IT.
  • Bratwurstherzl – This cosy little tavern tucked away behind the farmer’s market serves cuisine from Franconia, the northernmost part of Bavaria. If you don’t have a chance to visit Franconia itself, you can come here and eat regional specialties like Franconian sauerbraten and Nürnberger Bratwürstl (Nuremberg finger sausages). I always try to get a table in the room on the right hand side, so I can admire the beautiful exposed brick and enjoy the warmth and smell of the sausages cooking over the wood fire. Yum!!
  • Hofbräuhaus – Locals will turn up their noses at this suggestion - Munich’s most famous beer hall is as hokey and touristy as Disneyland, the Eiffel Tower and the Blarney Stone put together. But I still take all my first-time Munich visitors there, at least for a five minute stroll through the madness. (Ok, jostle might be a more accurate verb than stroll.) Why? Because this is the closest you’ll get to experiencing Oktoberfest without actually coming to Munich during Oktoberfest. It’s raucous, permanently full to the rafters, the oompah band plays drinking songs late into the night, and old, magnificently mustachioed Bavarian men walk around in lederhosen, gartered knee socks and feathered hats, smelling like they’ve been drinking beer non-stop since the place was built. The beer is pretty bad, but the beauty is, of course, that the more you drink of it, the less you care.

When you feel like wearing your fancy pants (make sure they have an elastic waist):

  • Schuhbeck’s Südtiroler Stuben – Alfons Schuhbeck is the Roy Yamaguchi of southern German cuisine – bringing a very homely cuisine into the rarified world of white tablecloths and Michelin stars. In my mind (and I’d suspect most people’s), Bavarian food normally evokes images of a long, bare wooden beer hall table shared with strangers - the epitome of informal dining. So when I heard that there was a Michelin-starred Bavarian restaurant in Munich, I had to try it. They have a six-course tasting menu: splash out, you won’t be disappointed, the food is in-cred-ible. Caveats: not for vegetarians or those on a budget. Also, have more restraint than me and try not to snort at the ridiculously OTT wine pouring rigmarole – the service is a little snooty.
  • Acetaia – Italian food is one of the cuisines that I have always adored enough that I’ve never really felt the urge to wander beyond the average mid-priced Italian place. Around the beginning of my time in Munich, my friend Kostas, who probably has the most refined taste buds of anyone I know, suggested we try Acetaia, a hoity-toity Italian restaurant in Nymphenburg suggested by a colleague of his. That was the night I realised that Italian food had so many more dimensions than I had imagined. This place is just utterly superb.

When you couldn’t possibly eat any more heavy Bavarian food but want to stay on the same continent:

  • Rosso Pizza – My favourite pizza in Munich (and that call is vindicated by the sheer number of Italian people who seem to come and eat here). And lucky me, it’s only a block from my apartment! The place is tiny, and has a giant coffee sign out the front, so I only realised it was a pizzeria when I happened to take a deep breath as I walked past one day, and promptly fainted with pleasure. The staff are Italian, chatty and friendly, and the Pizza Spinaci is to freaking die for.
  • Rive Gauche – An cute little French bistro in the Glockenbachviertel – the perfect start to a night out in Munich’s party district. Leave room for a slice of one of the delicious tarts or cakes.
  • Kranz – Another hidden gem in the Glockenbachviertel – light modern German cuisine made with fresh, local, seasonal, organic ingredients. Sooo good.
  • The Sconery – When the only thing that will satisfy you is a nice, soft, crumbly warm scone. With proper clotted cream that makes your thighs expand with every bite. Omnomnom.
  • Makassar – The cuisine at this place is hard to pin down – the best way I could describe it is “Euro-colonial”. Lamb provencale and satay chicken might seem like strange menu-mates but it’s all delicious.
  • Pommes Boutique – Perfectly crisp pommes frites (Belgian fries), 20 kinds of sauce, and home-made lemonade. How could this ever be bad?

When the sugar cravings hit:

  • Ballabeni – The. Best. Ice cream. In the world. Lemon-basil, chestnut-Grand Marnier, dark chocolate-ginger, apple strudel, chai-cayenne pepper, it’s all about offbeat twists on classic flavours. I will miss this place so, so dearly.

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  • Kreutzkamm – Munich is crammed with divine patisseries, but this little one has got to be among my favourites. It just feels so old school, with all the Austro-German classics (Sachertorte, Prinzregententorte, Marzipantorte) served by waitresses who look like they’ve worked there since the 50’s.
  • Maelu – The cakes here look so stunning, I simply can’t walk between Marienplatz and Odeonsplatz without having a perve. But it’s not just pretty window dressing - everything is also super-scrumptious, from the electric purple, hyper-modern-looking Provence cake (lavender mousse with a chocolate ganache centre) to classics like rhubarb tart and macarons.

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  • Tambosi – Slices of cake as long as your arm, decadent spiked coffees, comfy antique armchairs, and arguably the best people-watching Munich has to offer.

When you’ve been travelling in Europe for too long and need something different desperately:

  • Mama’s Kebap Haus – My favourite döner joint in Munich. It’s not your dirt-cheap €2 hole-in-the-wall, but at least it still tastes fantastic sober. They do a respectable rendition of all the favourites (falafel, döner, pide, lahmacun, baklava) and best of all, they have a really good Mediterranean salad bar.
  • Chang Noi – I was completely despairing of Thai food in Germany until I ate here. Asian restaurants in Munich tend to dumb down the cuisine to suit local palates, resulting in flat flavour and zero kick. Chang Noi is one of the few exceptions I have encountered. Also, they can carve the hell out of a vegetable.

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  • Cyclo – Yummy and authentic Vietnamese food that actually manages to register something on the Scoville scale.
  • Kerala – Munich’s first and only south Indian restaurant. You’ll find a lot of dishes here you won’t find in any other Indian restaurant in Munich. Of course they do the south Indian staples like dosa, idli, vadai. Some Keralan specialties I tried here for the first time and loved were the jackfruit curry and thenkai thokku (coconut and banana pudding). I have a huge soft corner for this place, which originates from this incident: one evening I brought my dad’s friend Chaitanmam here for his birthday dinner – at the time he was living alone in Munich, and his family was in Australia. Between courses, I asked the waiter if he could bring out a dessert with some candles on it. The waiter said he would do his best, and then proceeded to run two blocks down the street to a neighbouring restaurant, bringing back an arsenal of candles and sparklers so that Chaitanmam would have a properly inflamed birthday cake. Awesome. They won two loyal customers right there and then.
  • Dean and David – I don’t know about you, but it only takes about 3 or 4 days of travelling/eating out before I. JUST. NEED. SALAD. This place has really delicious salads, soups and sandwiches, and would be a nice change if all that German vacation eating is weighing you down.

When you want a little bit of everything:

  • Viktualienmarkt – Munich’s main farmer’s market is firmly on the tourist trail, but that doesn’t mean it isn’t awesome. You can get pretty much any European thing you want to eat here. The cheese shops sell Gruyere from Gruyere, Parmigiano from Parma, and the freshest Bavarian obatzda you’ll find anywhere. The antipasti stalls sell more varieties of olives than you ever thought existed. The organic bakery sells giant round loaves bread as big as car tyres. The dried fruit stand sells things you never knew anyone ate dried, like tamarillos, honeydew and rockmelon. The butchers stuff fresh, warm rolls with roast pork, leberkäse and bratwurst and slather them with mustard. Some days I’ll just walk around and nibble all afternoon, followed by a nice beer under the chestnut trees.

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  • Delikatessenhaus Dallmayr – A gourmet food hall in the heart of Munich, with counters selling everything from handmade pralines to pear mustard to rabbit terrine. With this place plus the Viktualienmarkt, you’re all set for your ‘oigh brow picnic in the Englischer Garten. It ain’t cheap, but sometimes that’s the price of deliciousness.

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Sunday, November 21, 2010

Living in Munich – what I’ll miss

It only really hit me today, when I was packing up things in boxes, ready to send back home. I’m leaving Munich in only ten days.

The last couple of weeks have been a whirlwind of relocation errands – cancelling contracts, putting together visa paperwork, sorting, packing and finding new owners for things. Oh, and tracking down exact copies of all the glass objects I’ve broken in my landlord’s kitchen. (I must be one of the few people in the world whose extreme clumsiness makes that an effort in itself.)

And all the while, I’ve been waxing nostalgic about this city I’ve been lucky enough to call home for a year.

Little things I’ll miss:

  • Summer sunrises.

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  • Padded butt rests on the train. So unnecessary, yet such a great touch. I haven’t seen them in any other city.
  • Street stalls selling white asparagus in spring, cherries in summer, persimmons in autumn and roasted nuts in winter.
  • Sitting on the banks of the Isar in midsummer, with a beer bottle wedged into the river rocks to stay cool. Good times.

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  • Anything that involves flour and spends time in an oven. Omnomnom.
  • Train drivers with Bavarian accents announcing the stops. “Nöchste Holt… Morionplotz…”
  • Communal seating in restaurants. You never know who you’ll end up talking to.
  • Not having to use the Fahrenheit scale. (Come on, America – even the country that invented it has moved on.)
  • Seitenbacher Müsli. Not really sure how I’m meant to go back to granola now.
  • Wearing a giant heavy coat, boots, scarf, hat and gloves in winter, like the people in the movies. It’s the one time of the year that I can fool people into thinking I accessorise.

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Medium-sized things I’ll miss:

  • The fabulous public transport system.
  • Weißbier on tap. SIGH.

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  • Spontaneous weekend trips to anywhere in Central Europe. Hmmm, shall I go hiking in Austria tomorrow? How about hitting up Budapest next weekend? Why yes, I think I will.
  • White Christmas.

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  • Riding a bike around town sans fear of death.
  • Walking around all hours of the night sans fear of death.
  • Picking up a new language. It makes everything a learning experience.
  • 15 minute commutes. That look like this.

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Big things I’ll miss:

  • Working at Ciao – the most fun and fulfilling job I’ve ever had.
  • Work-life balance and 6 weeks of vacation a year. If I could find a job in Seattle that paid me 25% less but gave me 30 days instead of 15, I’d jump on it in a flash.
  • The friends I’m leaving behind. I really need to stop moving around so much and creating ever more sets of awesome people to miss.

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And just to balance things out a little…

Things I won’t miss (in no particular order):

  • Paying for water in restaurants. What the deuce?!
  • Germanised Asian food from restaurants with names like Thai China: the True Taste of Japan. A Sydney girl can only take it for so long.
  • The bizarre invention that is the German pillow. It’s about twice as big as a normal pillow, but doesn’t actually provide any kind of neck support, which I thought was the single and entire purpose of a pillow. It just sinks under the weight of your head, slowly hissing as the air is pushed out of it. Somebody help me understand.
  • The GPST.
  • Reading contracts in German. Once the words get over twenty letters long my head starts to spin…
  • Waking up on Sunday morning and realising I’m out of toilet paper and milk, and all the shops are shut.
  • Having to go all the way to an ethnic supermarket just to get some damn coriander.
  • Being in a long distance relationship. Skype makes it work, but there are some things you just can’t express over the wire.

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  • Being away from Seattle and all its wonders, like good friends, pale ale, the Cascades, and cookouts.

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When you add it all up, I’m basically swapping one awesome life that I love for another. I’m a pretty lucky lady, yo.

Sunday, November 14, 2010

Ein wenig zum Essen: Part 2

You can read Part 1 here.

There are a couple of sure signs that winter is around the corner in Munich. As the tourists start trickling out after Oktoberfest, council workers start to uproot the fading summer blooms from the parks. When we’re all reaching for our scarves and gloves off the back shelf, a mysterious hand is turning off the water supply to the dozens of fountains that give the city its nickname: “the northernmost city in Italy”. And a few weeks later, the army of statues around the city is boarded up with wooden planks to protect them against the impending snow and ice.

Basically, Munich goes from looking like this:

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To something more like this:

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A little depressing, no?

Fortunately, it’s not all doom and gloom. Even as the statues and the flowers and the fountains are disappearing, there are equally wonderful things popping up around Munich in early winter. One of the nicest things has to be the roast chestnut stands. These little wooden shacks are now appearing on street corners all over the city, wafting out a superb aroma each time the roaster is opened to serve the next customer. The nuts come in a little paper cone, still in their shells, which have a little score in them to let the steam escape during roasting. After releasing each chestnut from its shell, I like to just hold it in my hand for a bit – they have this really nice wrinkly, glossy texture. Plus, they keep your fingers warm. They taste nutty, of course, and just a little bit sweet, and are softer than other types of roasted nuts. Delicious. I’d never tasted chestnuts before moving to Germany, but quickly became a fan. Especially after the best ice creamery in the universe, Ballabeni, started selling chestnut-Grand Marnier ice cream. YUM.

The chilly half of the year is when the local fare here really comes into its element. A plate of German food will generally be a canvas of brown and beige, which is a much more appetising proposition when you’re coming in from the cold than when you’re sweltering in summer heat. (Although in the latter case, a nice refreshing mug of beer is probably all you need to put you right.)

I’ll start with this warning: Germany is not a good place to be vegetarian. You can get by, and Käsespätzle (cheesy egg noodles with deep fried onions) is undeniably delicious. But unsurprisingly, the cuisine here does heavily favour the omnivore.

Pork is the staple meat, and it’s knocked about into a wide variety of forms, from your dead simple Schweinebraten, or roast pork (best purchased from an Imbiss, or takeaway food stall, sandwiched between two halves of crusty bread and slathered with yellow mustard), to more esoteric forms such as leberwurst (pork liver ground up with fat and spices and stuffed into sausage casing – sounded a little iffy to me at first, but it’s fabulous spread thickly on a good fresh slice of Dunkelbrot or dark bread). Falling somewhere between those two on the spectrum is Germany’s most famous contribution to world cuisine: the sausage. Each region has its own sausage specialty – Munich’s are leberkäse (literally “liver cheese”, but actually neither – it’s kind of a strange meatloaf – not my favourite), and weißwurst, or white sausage (a very mildly-flavoured veal sausage that’s boiled and served with pretzels and sweet whole-grain mustard). In Berlin and Hamburg (they still fight about who thought of it first) it’s currywurst – a fried sausage chopped up and doused in “spicy” (by German standards) ketchup and sprinkled with curry powder. I won’t get caught in the crossfire of who invented it, I’ll just tell you that it’s delicious. Especially scharf currywurst, which is currywurst sprinkled with chilli so it actually has some kick to it.

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Along with currywurst, my equal-favourite sausage has to be the little finger sausages they make in Franconia – the northernmost part of the modern state of Bavaria. You have to eat them hot off a wood-fired grill, teetering on a nice tall hillock of sauerkraut, with half a litre of Weißbier to wash it all down.

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Oh yeah, that’s the stuff.

The Bavarians also make a mean roast duck. I’d only eaten roast duck once before, when my friend Andy Ta took me after uni one day to his favourite dodgy back alley Chinese diner in Sydney’s Chinatown. It was insanely good, but the solid layer of fat under the oh-so-fabulous crispy skin was so OTT compared to what I normally eat, that it scared me off duck altogether for a long time. But once I got to Bavaria and discovered that it’s a local specialty here too, I figured that eating roast duck twice in five years was not going to give me a heart attack. So I tried it, which I’m glad for, because the Bavarian version is so amazing. It comes floating in a delicious thin gravy with a big round potato dumpling and blaukraut (red cabbage). It’s not as ridiculously fatty as Chinese-style roast duck, but still fatty enough that the skin is crispy perfection, and the meat is tender and moist and flavourful. Phwoar.

My other favourite German dish is sauerbraten, or literally, “sour roast”. The name doesn’t sound very appetising, but we’re talking beef marinated and braised for an entire day till it’s meltingly tender and then doused in its own gravy, which, let’s admit it, can never be a bad thing. Apparently in the old days sauerbraten was always made with horse meat, until that stopped being cool in Germany. The funny thing is that whenever you order sauerbraten, you will get a different-tasting dish in each restaurant. That bewildered me for a while, until I read that just like sausages, there are many regional spins on sauerbraten, with completely distinct spice mixes used in different parts of Germany. Once I figured that out, I realised that what I really like is Fränkischer Sauerbraten, or the sauerbraten from Franconia.

This was a recipe I simply had to take out of the country with me. So I went and looked up some recipes online. Guess what is the magic ingredient in Franconian sauerbraten? Soßenlebkuchen, or a special milder type of lebkuchen (gingerbread) that’s used to make savoury sauces. Yes, lebkuchen, one of my favourite things in the whole world. In sauce. On meat. GENIUS. That’s the only way I can describe this.

I mentioned that the vast majority of German food is brown and beige – but that’s not to say it’s a bad thing. Because the Germans actually do amazing things with beige and brown ingredients. Wondrous, magical things. And I grew up eating Indian food, which is similarly transformative of humble vegetables, so my bar for wondrous and magical is reasonably high.

Let’s take the cabbage, for example: perhaps the most maligned and unromantic of all vegetables. Not only is it cheap and commonplace, it also makes you fart. But in the hands of a good German cook, it becomes one of the stars of the plate. Our hero, the cabbage, is shredded and boiled in wine for an hour or more, making friends along the way with such delicious spices as juniper berries, cumin and bay leaves. He comes off the stove transformed: he is now sauerkraut (“sour cabbage”) if he was a white cabbage, or blaukraut (“blue cabbage” – don’t ask me why) if he was a red cabbage. He is warm, tasty, and loved by everyone around him. Talk about ugly duckling to swan.

When you grow up in Australia, you learn that Captain Cook forced the entire crew of the Endeavour to eat sauerkraut to ward off scurvy, and famously, they complained about it incessantly all the way to Sydney. So when I finally ate it for myself, I was especially surprised at how good sauerkraut really is. But apparently the Endeavour’s galley chefs were missing a crucial ingredient or two, because the Royal Navy later switched to drinking concentrated lime juice for scurvy prevention – to me, a much less appetising proposition.

Given all the good food here, which with few exceptions is rather punishing on the waistline, I’m pretty proud of myself for only having put on five pounds or so in over a year of living in Germany. Although, I may leave with a few more bonus pounds, trying to hit up all my favourite dishes one last time before I leave Munich in three weeks! I didn’t expect to love the food here as much as I did - German cuisine doesn’t have the same hallowed reputation as that of its neighbours like France and Italy. But whenever I come back, and I hope that will be soon, I’ll definitely be coming hungry.

Sunday, November 7, 2010

Adventures in the North

As I planned out my blog posts about Ireland, I have to admit I was already somewhat dreading the entry where I’d have to talk about the messy politics of Northern Ireland. Reams and reams have already been written about the Troubles – political diatribes, military analyses, biographies, eyewitness accounts – what more could an outsider who’s expended just a few days of sustained mental energy on the subject possibly add?

But the same could be said for all the topics I’ve prattled on about on this blog, and the convoluted ins and outs of the Irish situation are likely to fade further and further into the backwoods of my brain over time, so I need to give it my best shot for my own benefit. So here goes.

As I’ve already intimated in earlier posts, Ireland and Britain haven’t been the cosiest of neighbours over the centuries. English monarchs had one eye on the Emerald Isle as early as the 12th century, and were more than happy to help when Dermot MacMurrough, the deposed king of the southeastern Irish province of Leinster, swore allegiance to the English crown in return for military assistance in defeating his usurper. The decade was barely out before he regretted that decision. Only five years later, Henry II came back to Ireland to unceremoniously dump MacMurrough from the very throne he had reinstalled him on, and claim his own sovereignty over Leinster. So ironically, it was an Irish chieftain who set in motion 750 years of often brutal British occupation.

Town by town, through several hundred patient years of military campaigns, the English gradually expanded their control of Ireland, taking control of Dublin, then the entire west coast, and finally the stubborn northern province of Ulster in 1601. Once all the remaining local strongmen had fled for their lives from Ireland, Britain was right there to step into the total power vacuum. Here were the beginnings of the British empire.

Once basic military control had been established, the next step was to Anglicise Ireland and turn it into a peaceful and productive colony. Initially this was done by “plantation” – the confiscation of fertile agricultural land from the local population for redistribution to English colonists. This left the Irish poor and dependent on their rulers, forced to work as tenants on the land that they formerly owned.

The second major control mechanism the British used in Ireland were the Penal Laws. This was a series of legislative measures put in place to marginalise Catholics  - why? Because the Roman Catholic Church was the only institution in Ireland powerful enough to challenge British authority. Under the Penal Laws, Irish Catholics could not vote, own land, hold political office, serve in the army or attend university. This incentive program to renounce Catholicism worked especially well on those who were already educated, wielded some power and influence and therefore had a lot to lose by remaining Catholic. Naturally, many wealthy Irish families converted to Protestantism and by the late 18th century, only 5% of the land in Ireland was in Catholic hands.

Imperialism really is a bitch. Ireland was treated as little more than an proxy battlefield and a food factory for many years. Sectarian hostility between rival British monarchs spilled over repeatedly onto Irish territory, and livestock and grain were exported to England even as literally a million people were dying of starvation during the famine. It was only a matter of time before the nationalist spirit took root in Ireland, kindled by the example of the French Revolution and America’s War of Independence.

Resistance waxed and waned until the IRA finally steered Britain to the negotiating table in 1921 after several years of guerilla warfare. Irish Catholics understandably wanted to get as far out from under the imperial thumb as possible, but there was always going to be the thorny issue of Ulster, Ireland’s northern province, which had a Protestant majority that supported continued union with the Empire. The final Anglo-Irish agreement gave the six Protestant-dominated counties of Ulster the chance to opt out of the new independent state and remain part of Britain, which they immediately did. So Ireland was partitioned, just like India was a quarter of a century later as a condition of their independence from the British.

In the new Free State of Ireland (it only became a republic in a referendum several decades later), Catholics formed the overwhelming majority. So after independence, the new nationalist government had a strong mandate to follow through with its aims. In the North it was another story. Protestants are the dominant community in Northern Ireland, but only just. Over 40% of the North’s population is still Catholic. And understandably, many of them were not happy at all with the partition of Ireland. Meanwhile, Protestants feared that the ascendant nationalism further south would incite Catholics in the north to turn against the country in which they lived.

"Ulster Unionists, fearful of being isolated on the island, built a solid house, but it was a cold house for Catholics. And northern nationalists, although they had a roof over their heads, seemed to us as if they meant to burn the house down" – David Trimble, Northern Irish Parliamentarian and Nobel Peace Prize laureate

It quickly became clear that Northern Ireland’s post-partition, pro-unionist government was determined to keep power concentrated in Protestant hands, through gerrymandering, the abolition of proportional representation, and discriminatory hiring practices in the civil service. One of the worst examples of this was in Derry, where municipal borders were redrawn to ensure a Protestant council would be elected, despite two-thirds of the city’s population being Catholic.

Derry was our first stop in Northern Ireland. Its history is particularly divisive. Built by Protestant plantation settlers, the walled city was surrounded by a Catholic army in 1689 during one of the many bloody sectarian wars fought on Irish soil. The citizens of Derry held out against the besieging army for several months and almost a quarter of their population died before the siege was broken.

The whole Protestant-Catholic thing feels very theoretical until you actually come to a place like Derry. As we walked the city walls and looked out over the neighbourhoods on each side, it was clear that hundreds of years later, the siege is still Derry’s defining historical event - that is, if you ask a hardcore unionist.

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RIght next to one side of the walls is a working-class Protestant neighbourhood, where the catch cry of the siege, “No Surrender”, still seems to resonate loudly. Even the kerbs here are painted in the colours of the Union Jack, screaming “We’re British, not Irish!”

You may have noticed that in the mural above, the city is referred to as Londonderry, not Derry. The city’s official name is Londonderry, but from day-to-day most people, Catholic and Protestant, refer to it as Derry, and the governing body is called “Derry City Council”. This ambiguity has become something of a political football. On road signs, the city is named Derry when you’re in the Republic, and magically changes to Londonderry when you cross the border. This is pretty much the only way you can tell you’ve entered the UK – the stringent border checks during the Troubles are a thing of the past.

We also saw several signs that had been vandalised by nationalists to erase the "London-" part. We didn't manage to get a picture of our own, but here’s an example from Wikipedia.

From the other side of Derry’s walls, you can look out over the Bogside, the neighbourhood that twenty years ago was Derry’s infamous Catholic slum. Here, predictably, you’ll see republican flags flying and lamp posts painted in tricolours.

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The Catholics of Derry began marching for their civil rights in the late 1960’s. These street protests started peacefully, but were infiltrated by the Provisional IRA, whose mission was to reunite the North with the rest of Ireland by violent means if necessary. The marches became a magnet for hotheads of all stripes, and violence escalated. In an attempt to contain the unrest, the British government started to intern hundreds of Catholics, many of whom were civil rights activists with no ties to the IRA. In response, residents of the Catholic Bogside barricaded their neighbourhood against the police and army and declared it as an autonomous area, “Free Derry”.

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Free Derry became a safe haven for peaceful Catholics, but also for the IRA and other violent nationalist groups. Finally, in 1972, on the day that became known as Bloody Sunday (yup, the one made famous by U2), the British Army went in to take control of the Bogside. The events that followed have long been (and perhaps will forever be) the subject of ferocious debate. It took until June this year – almost thirty years later - for the findings of a public inquiry into the events to be published. What has become clear is that in their attempts to regain the Bogside, British soldiers shot and killed innocent civilians without provocation, and then lied under oath to cover up what happened.

Northern Ireland’s sectarian woes had already well and truly begun by this point, but 1972 became the bloodiest year of the Troubles, with over a thousand IRA bombings, and the inevitable backlash from loyalist paramilitaries. Violent assaults, political assassinations, and forced homogenisation of neighbourhoods became commonplace. In short, life became miserable and scary for pretty much everyone. There seemed no end to the they-started-it, eye-for-an-eye spiral of violence.

The Troubles provided rich subject matter for many artists and musicians. In what was once Free Derry, you can today walk around “the People’s Gallery”, a series of murals painted on the sides of apartment blocks by a group called the Bogside Artists.

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On a musical front, one of the songs I fell in love with on our trip was this one by the Northern Irish musician Phil Coulter. It’s about his humble but happy childhood in Derry, and the shock of returning as an adult and finding his city shattered by the Troubles. For every hardliner on either side of the fight, there were many ordinary people who didn’t care about history or nationalism and just wanted to get on with their lives.

It took 30 years for the leaders of the warring sides to finally commit to a peace process, which established power sharing between nationalists and unionists in Northern Irish parliament. Of course, there are still splinter groups (like the “Real IRA”) who disagree with the concessions made, and continue to engage in paramilitary activities. But by and large things have calmed down since the signing of the Good Friday Agreement.

From Derry we headed north to the cliffs and waves of the Causeway Coast. Coastal Northern Ireland is sprinkled with quaint little golfing towns, rural bed-and-breakfasts, and needless to say, gorgeous scenery. Our visit to Derry had been intense to say the least, so this was a nice change of mood.

I was particularly excited about this part of our trip, because we would be fulfilling my childhood dream of visiting the Giant’s Causeway. This is a formation of interlocking hexagonal stone columns that starts from the cliff face and slopes down into the sea. Local legend goes that the Causeway is a bridge built by the Irish giant Finn MacCool to get to Scotland and kick some sissy kilt-wearing giant’s ass. (There’s actually a matching set of columns on the other side of the sea in Scotland.) That’s the exciting version of the story - the boring geological explanation is that the columns were created by the cracks formed by cooling volcanic lava.

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We spent some time just wandering up and down the Causeway, admiring Finn MacCool’s mad construction sk1llz0rZ, basking in the late evening sun, and listening to the waves crash against the columns. Then we followed the path that leads away from the Causeway along the cliff line to the turn back point (it’s actually 24km long, but closed in many parts due to rock falls). We were back in time to claim a nice bench to watch the sun set over the Causeway.

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At this point, something super cool happened. Sean got down on one knee and asked me to marry him. Since he’s kinda sorta awesome, and probably the one person who will be able to withstand my peculiar blend of neuroses, hyperactivity and nerdiness for life, I said yes. That was pretty great.

(For those who actually survived through my history essay, there’s your reward - you got a paragraph of blog-schmoopy.)

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We spent a night in Bushmills, the nearest town to the Causeway, and did a little more coastal road trippin’ before arriving in Belfast, Northern Ireland’s capital city. In the bad old days, Belfast was nicknamed one of the “four B’s” – along with Baghdad, Belgrade and Beirut. Arriving in central Belfast today it’s hard to imagine – it feels like a mini-London, with its black saloon cabs, British chain stores, and majestic baroque city hall, whose lawns are the hangout of choice for teenage scenesters of all stripes. Belfast’s nightlife these days is apparently the envy of Europe, which I would fully believe considering the number of raucous stag and hen parties that seemed to be based at our hotel.

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We visited the fabulous Crown Liquor Saloon, Belfast’s most famous watering hole, and one of the most beautiful I’ve ever had the pleasure of a beer in. Everything from the inlaid ceilings to the leadlight windows to the brass beer taps was exquisite, and yet the atmosphere was as casual and fun as your local corner pub. One of the unique things about the Crown is that a large portion of the drinking area is cordoned off into little square booths each with their own door. Perfect for hatching that nefarious scheme that’s been knocking around your skull.

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On our second day in Belfast we took a black taxi tour. What started off as the odd visitor taking a spin past the political murals of troubled West Belfast is now a well-established part of the tourist trade here. It’s sardonically referred to by locals as the “bombs and bullets” tour, and it was undoubtedly a little weird to be gawking at not-so-ancient history so openly, but I would still consider this to be one of the best things we did on our trip.

We were picked up by our cabbie, George, from the front steps of our hotel (it is a taxi, after all). On the way to West Belfast, a hotbed of violence during the Troubles, he gave a quick overview of Northern Ireland’s history. He also explained the impact of the Troubles on the city’s landscape – most notably, the construction of “peace lines” – long, high fences that were built in the 70’s to create a physical barrier between hardline Protestant and Catholic neighbourhoods.

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There are still twenty of these peace lines in the city of Belfast, some over a kilometre long and forty feet high. The one in West Belfast is punctuated by a few gates that are kept open only during daylight hours on weekdays. At night and on weekends, the gates are closed, so that anyone who wants to make trouble in hostile territory would have to go all the way into the inner city to get back to the safety of their own neighbourhood.

Apparently the government considered taking the peace lines down a few years ago, but bowed to public opinion polls which suggested that 60% of residents in surrounding areas were still fearful enough to oppose their removal. The scars are going to take a little more time to heal, it seems.

George said that most people in Belfast couldn’t give two hoots about Protestant, Catholic, nationalist, loyalist, or any of that stuff. He’d grown up in a mixed neighbourhood himself, attended a mixed school and was as shocked as anybody when his home town became one of the four B’s. (In fact, we were never really sure whether he was Catholic or Protestant himself.) “If all schools were mixed,” he sighed, “We could kick this thing in one generation.”

These days the paramilitary groups on both sides seem like little more than rival street gangs who engage in tit-for-tat violence and make money through extortion and protection rackets. A lot of the more violent murals around town just look like a regional variation on gangsta culture.

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Our first stop in West Belfast was the loyalist neighbourhood of Shankill Road. When you’ve just spent a week or so in the Republic of Ireland hearing the Catholic side of the story, it’s kind of a shock to come and see the loyalist murals here. For example, there was one paying tribute to Oliver Cromwell, the man who is seen as a racist genocidal puritan in Ireland but credited in England as an important political reformer. (Both are probably true.)

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Shankill Road had a bizarre mix of very twee murals (children smiling and holding hands) on the one hand, and very aggressive and violent imagery (rifle-wielding paramilitary soldiers in balaclavas) on the other. The most provocative ones were painted during the height of the Troubles, and are slowly being painted over with friendlier motifs.

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From Shankill Road we headed through an open gate in the peace wall to the Catholic neighbourhood of Falls Road. With all the goings-on you’d expect it to be like a different planet, but honestly, if you didn’t have to drive through a forty-foot high wall to get there and there wasn’t so much banner-waving everywhere, you probably wouldn’t be able to tell the difference between the two areas. They’re both working class communities, each street a neat row of terraced houses with low brick walls and wrought iron gates. It hits home that the people most caught up in the violence in reality probably have much more in common with the other side than what divides them.

Our first stop on the Catholic side was Bombay Street. This street was burned down by loyalists in 1969 after civil rights marches turned violent. After this, the first peace lines started to go up in Belfast. There’s a small cemetery here honouring IRA martyrs. It’s kind of hardcore.

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Further on we saw the Sinn Fein headquarters, and a string of nationalist murals. Some of the murals express the IRA’s solidarity with with other separatist struggles around the world, such as the campaign for Basque independence from Spain.

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I spent a lot of time writing this blog post, trying to figure out what my “opinion” on this whole situation is. I mean, obviously enough awful things have happened that it’s now a big messy cloud of grey, but I at least wanted to understand why everyone involved thinks what they think. The nationalist viewpoint is quite easily understood, I think – hundreds of years of injustice and oppression are going to leave a mark. Is violence in return the answer? Probably not. The unionist viewpoint was less immediately understandable to me, but in the end I think it comes down to fear and protective instincts. The same thing happened in America after 9/11. When someone kills the people you care about in cold blood, I don’t think there are many people who wouldn’t be incredibly angry and want to fight back. Is violence in return the answer? Probably not.

As Martin Luther King Jr said, a riot is the language of the unheard. People turn to violence when they don’t think there’s any other way. Every questionable act committed by one side is justified by a not nice thing done by the other side, and thus the cycle of misery continues. In the end, considering that neither side is completely blameless, all you can do is hope that more and more people ask themselves, do we want another generation to be fucked over by this? Children aren’t born with hate, they learn it. You have to just hope that society will take a big deep breath and somehow move on. I know that’s easy for me to say from out here.

And now I supplement my corny but heartfelt heal-the-world plea with a symbolic photo of Stormont, Northern Ireland’s parliament, where one hopes that the pollies are getting along and finding real solutions to the problems that make ordinary people think the answer is to turn against each other.

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Fin.

Links

Sunday, October 31, 2010

A clifftop ramble

Music wasn’t the only reason we visited the little seaside village of Doolin in County Clare. This windswept stretch of Ireland’s west coast is famous around the world for the starkly beautiful Cliffs of Moher. In a country that’s known for its gorgeous coastline, surely this string of brooding black crags could lay claim to being the most stunning stretch of all.

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Places like this were made for solitude and quiet contemplation, but unfortunately it’s been a while since the Cliffs of Moher were a local secret. Being featured prominently in a Harry Potter movie probably hasn’t helped much. The cliffs are Ireland’s most popular tourist attraction, with almost a million visitors per year.

On our way north from County Kerry, we stopped by the Cliffs of Moher Visitor Centre, a huge complex whose parking lots seems to rival the cliffs themselves for sheer square acreage. The view from the lookout here is definitely incredible (that’s where I was when I took the picture above), but we hoped that by staying in a little town like Doolin, we could discover the rugged beauty of the cliffs from a slightly different perspective – on foot, from a quieter slice of the coast.

We asked our hostel owner Karl how far it was from Doolin to the cliffs, whether it was realistic to walk there. Of course, he said. You’ll just need to head right at the main street, go over the first stile, walk another ten minutes, go over another stile, then make a direct beeline for the cliff edge, then you’ll come to an inlet, which you’ll need to go around, then watch out for the sea cave... at some point, our eyes glazed over and rolled back into our heads and Karl realised it would be better to just write it all down.

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After a stupidly good breakfast of fresh-from-the-oven fruit scones from the local deli (omnomnom), we headed with map in hand to the end of the Doolin main street, over a stile and into someone’s farm. We picked our way along a muddy unpaved road for a while, before turning off to follow the fenceline along the ocean. It was quiet and brooding and beautiful.

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We skirted the cliff edge for a good couple of hours, occasionally jumping the fence to avoid the particularly crumbly-looking bits. We didn’t encounter another soul for most of the way – our only company was the occasional four-legged farm creature chewing torpidly in the grass.

Soon we came to a patch of farmland that was a little different from the rest. It was clear that at some point in time, there had been more here than just the cattle and the gusting breeze. Several stone buildings were scattered across the gently sloping field, now fallen into ruin and overgrown with gorse and blackberry. We had seen abandoned houses like this all over the Irish countryside – sombre reminders of horrors of the Irish Famine.

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The Great Famine of the mid-nineteenth century is one of the central events in the Irish national consciousness. In 1841, a census counted Ireland’s population at just over 8 million. During the four years of the famine (1845-8), which was triggered by crop failures, one million people died of starvation and disease in Ireland. The famine sparked the mass emigration that Ireland has been known for ever since. By 1900, Ireland’s population was only half what it was in 1841.

Life was full of desperation during the Famine. Growing up in Australia, our primary school history lessons were full of stories of the First Fleet – the flotilla of British prison ships that brought convicts to the Port Jackson penal colony (now the city of Sydney). One of the things we were taught, which took on a fresher poignancy for me after visiting Ireland, was that many of the prisoners who were sentenced to transportation had been found guilty of nothing more heinous than pinching a loaf of bread to feed their children. Very Jean Valjean, isn’t it?

One of Ireland’s most famous songs, and one of my favourites, is about a man who is sent to Australia for stealing food for his family during the Famine. Have a listen, it’s sad but very beautiful.

In short, the Famine was just awful. But as with many countries that have thrown off the colonial yoke, the horrors and injustices of this period became a rallying point and a major catalyst of the Irish independence movement. For centuries, the Irish people had been harshly marginalised in their own lands – under British rule, Catholics could not vote, own land, hold political office, serve in the army or attend university. The utter failure of the British administration to ensure people were getting the basic necessities of life (incredibly, Ireland was still a net exporter of food during the famine!) was the final straw. From here it was just a matter of time before serious organised resistance formed and kicked out the British.

But anyway, back to our late summer day in County Clare.

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As we continued past the old abandoned village, we left the farms behind and entered the protected wildlife area that spans about 200 hectares of maritime grasslands. You could certainly tell that no bovine lawnmowers were allowed here – the grass was long, pillowy and soft. But what the wildlife refuge lacks in cows, it more than makes up for in birds. We lay on the matted grass by the cliff edge, and watched as white water crashed into black rock, the wind whipped through the waving emerald grass, and hundreds upon hundreds of gulls carved graceful arcs out and back from their cliff, like so many paper aeroplanes at a Microsoft company meeting.

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It was hard to believe that just half an hour’s walk away was Ireland’s heaviest concentration of tourist coaches and a Cliffs of Moher penny stamping machine. If I had to pick a highlight of our whole Ireland trip, this would be it!

Wednesday, October 27, 2010

Tunes and pints

The tiny, isolated village of Doolin, population 250, is about as unlikely a tourist hotspot as one could imagine. You could easily be forgiven for driving past on your way through the silent green expanse of coastal County Clare, without suspecting it to be anything more than an unremarkable smattering of farmhouses interspersed with the odd tumbledown church and the occasional horse.

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But to those in the know (which happily included us), this miniscule seaside town transforms at night into Ireland’s hoppin’ and boppin’ capital of traditional music.

I’ve been fascinated with Celtic music since I was a kid. The first CD I ever bought, at age 10, was Forgiven, Not Forgotten, by the Irish pop group the Corrs. I first fell in love with the album because of Andrea Corr’s crystalline voice, but as the years went by, the songs I found myself going back to again and again were not the radio-friendly pop ballads, but the vignettes of traditional Irish instrumental music that ran in between the vocal tracks. The Corrs eventually left their distinctly Celtic sound behind and started to release very generic-sounding stuff*, but not before they planted in me a deep-seated love for the lilt and rhythm of Irish music – the dizzying fury of the fiddle, the delicate tabla-like reverberations of the bodhran, and the plaintive high notes of the tin whistle.

This, combined with Sean’s genetically-inherited love for Irish music, made coming to Doolin a no-brainer for us. We dropped our bags off at our too-cute-to-be-true hostel (a converted 17th-century farmhouse) and headed out into the night in search of Celtic melodies.

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Considering that there are generally more tourists than locals in town at any given time, it wouldn’t be too hard to fear the worst about the Doolin pub scene – kitschy costumes, green beer, and drunk tourists attempting to channel Michael Flatley. Happily, our night involved none of those things – the live music scene in Doolin is pleasantly low-key. I guess it’s a little off the beaten track to be invaded by giant in-and-out tour buses.

We hopped between pubs, each with a different set of musicians and combination of instruments. To call what we saw “shows” would probably be an overstatement. The musicians mainly sat at the same level as the patrons as opposed to elevated on a stage, and seemed like they were playing whatever they felt like, whenever they felt like it - the breaks between songs would often be five or ten minutes long. In one of the pubs, Fitzgerald’s, which seemed like it had actually a higher percentage of locals, there was only a guitarist playing and singing when we walked in. About halfway through our first beer, two of the guys sitting at the table next to us polished off the last of their Smithwicks, told their friends they’d be back in a jiffy, and went to join the guitarist with bagpipes and a fiddle. On the whole, you got the feeling that the musicians would be jamming whether the tourists were there or not, which was nice.

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The style of performance reminded me of jazz, in that there is a canon of well-known tunes that every musician learns to play very early on. So you’ll often be hearing a song that you’ve heard many times before, but if the musicians you’re listening to are any good, you’ll never have heard it played like this before. The band will start and finish the songs together, but in between each musician will get a chance to put their own stamp on the familiar tune with a virtuosic solo.

I guess the proof of how much I enjoyed our night in Doolin was that I was yawning ominously when we set out for dinner at 8pm, and yet managed to remain wide awake tapping my feet and lost in the music till the wee hours of the morning. I don’t know what else can I write in mere words about a pleasure that simply has to be savoured first-hand. So I’ll say no more, except “get thee to Doolin”!

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*This has a happy ending. About a decade later the Corrs released a full-length album of traditional Irish songs, called Home. It’s awesome.